Join us for an exclusive evening with award-winning chef Dean Kropp, also known as the “Dean of Chefs,” as he presents his thrilling book, "The Cooking Olympics." Transport yourself to 1896 when the modern Olympic games inspired a global culinary competition, culminating in the first-ever Cooking Olympics four years later. Dean Kropp unveils the untold history of this suspenseful event, sharing stories of controversies, triumphs, and the chefs who emerged as winners and losers.

This captivating presentation provides a fresh perspective on 20th-century culinary history, inviting cooking enthusiasts to delve into the world of master chefs and their quest to dominate the foodscape. Discover the innovations in the kitchen from a global standpoint and catch glimpses of the future of high-level cooking competitions.

Don't miss this opportunity to hear directly from Chef Dean Kropp and explore the exciting narrative of "The Cooking Olympics." It's a must-attend event for anyone passionate about cooking and curious about the culinary arts. Join us for an unforgettable evening of culinary history and innovation.

Parking is available in the lot across the street